You can either blanch or steam the green beans ~ but to retain the bright green color don't over-cook, and immediately plunge the cooked beans into a big bowl of ice water as soon as you remove them from the heat. ...
Source: http://onceuponaplate.blogspot.com/2010/08/green-bean-and-roasted-cherry-tomato.html
0 nhận xét: on "Once Upon a Plate: Green Bean and Roasted Cherry Tomato Salad"
Post a Comment