Steam or boil the green beans until they just crisp-tender, and have not lost their bright color; only 3 to 4 minutes if boiled. Drain and place immediately into the ice water bowl. Swish the beans around and as soon as they are cooled ...
Source: http://onceuponaplaterecipes.blogspot.com/2010/08/green-bean-and-roasted-cherry-tomato.html
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