5 new words to me : Maria Jechelou C. Cajes

1. Kulfi is an Indian and West Asian ice cream dessert. It comes in many flavors and is often molded into conical shapes. It is relatively easy to make and deliciously cooling on hot days.

Sentence: I want to eat different flavors of kulfi.

2. Es teller- is a popular drink which is a mixture of avocado, red beans, jack fruit shredded ice with sweet thick milk.

Sentence: He wants to know how to make an Es teller.

3. Commis de suite (back waiter)-also known as food runner. Brings drinks and food to the front waiters, sets up the queridon as needed, helps clean, and generally assists the front waiter.

Sentence: My uncle is a Commis de suite at the Shanghai Hotel.

4. Creamy Pomegranate and Fruit Mousse Desserts-These fruit mousse desserts look like something you would get in a top class restaurant. The combination of pomegranate, watermelon, jello, and berries is divine. These mousses are topped with red rose petal leaves. Rose petals are edible, so choose perfect ones since these make a prettier garnish and are more appetizing. Use organic roses only, since roses from florists, garden centers, or nurseries might have pesticides on, and wash the petals well before using them as a garnish. All rose petals are edible but remove the white part at the base, since it can be bitter.

Sentence: I want to bake Creamy Pomegranate and Fruit Mousse Desserts in my birthday.

5. sommelier (wine steward)- is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service as well as wine and food matching. The role is more specialized and informed than that of a wine waiter. A sommelier may also be responsible for the development of wine lists, and for the delivery of wine service and training for the other restaurant staff.

Sentence: He promotes as sommelier in a popular hotel.