Brookies (chocolate chip cookie brownie bars)

These were in the Sept Oct 2010 issue of Paula Dean. She calls them by the longer name, I say make it easy.

1 c butter softened
1-1/2 firmly packed brown sugar
4 large eggs, divided
2 c flour
1 tsp baking soda
1/2 tsp salt
1 c chocolate chips
1 (6.5 oz) box brownie mix  I used the family size because that is what I had and it worked fine, There wasn't as much cookie marbling as her picture showed but they tasted great.
1/2 c vegetable oil
1/4 c water

Preheat oven to 350, line 13X9 pan with foil and spray foil. Leave a 2 inch overhang.

In large bowl beat butter and br sugar until fluffy, add 2 eggs and beat until well blended.
In med bowl combine flour, soda and salt, add to mixture, stir in choc chips.
Spread dough in bottom of sprayed foiled pan.
In another bowl mix brownie mix , water, oil and remaining 2 eggs until well blended, pour over cookie mix and swirl together with a knife.  Bake 40 minutes  let cool 1 hour, refrigerate 4 hours, cut into bars.

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Source: http://northdakotakitchen.blogspot.com/2010/08/brookies-chocolate-chip-cookie-brownie.html