Ginataang Kuhol (Snails in coconut milk)

Ingredients:

• 2-3 cups of brown snails (kuhol)


• 1 garlic head


• 1 piece onion


• 1 tbsp. ginger


• 1 bundle kangkong


• 3 pcs. siling labuyo (or bird’s eye pepper)


• 2 cups of gata or coconut milk (2 coconuts are equivalent to 2 cups of gata)


• fish sauce to taste

Cooking procedures:

Soak kuhol in water for 2-3 hours. After, wash and drain well. Break tail-end of snails (simply by tapping with the handle of a knife). Wash again and drain then set aside. In a pan, sauté garlic, onion and ginger. Pour coconut milk and bring to a boil. Let simmer for about 15 minutes then add the snails and kangkong. Season with fish sauce. Add in the pepper last and leave for 10 more minutes. Serve hot with white rice.

Source: http://lasangpinoyatbpnikusineronggill.blogspot.com/2010/08/ginataang-kuhol-snails-in-coconut-milk.html